Cheese and Chocolate have more in common than you would think. Both
are fermented and are often described as nutty, creamy, and bright.
Come explore the tastes and textures of each while washing it down, we
mean pairing it, with sparkling wine. Wally and Terry August will be
your guides but you are also free to explore on your own.
wine
sweets
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01/03/2020 Last update