Restaurant Week Returns to The Shores Restaurant in La Jolla

The Shores Restaurant in La Jolla, will be participating in the always-popular San Diego Restaurant Week, September 22-29, and will also be extending the menu through October 6. The Shores Restaurant has sweeping views that extend from La Jolla Cove to the Scripps Pier. Specializing in local, seasonal ingredients – The Shores offers guests the chance to experience the best in coastal cuisine in a casual, family-friendly atmosphere.
The three-course menu offered for $30 per person* highlights favorites from the summer menu. Specially crafted by award-winning Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani, the menu features four options for each course, including:
• Starters: Chicken Potstickers, Blue Crab Tower, Crisped Brussels Sprouts, Five Grain Mediterranean Salad
• Entrees: Almond Butterfish, Signature Tuna Poke Bowl, Crispy Skin Salmon, Angus Short Ribs
• Dessert: Orangecello Crème Brûlée, Passionfruit Layered Cheesecake, Flourless Chocolate Decadence, Signature Banana Split Mudd Pie
For an additional $15 per person, guests can select entrée options of Dynamite Wild Shrimp, Maine Diver Scallops or Angus Ribeye Steak.
Organized by the California Restaurant Association's San Diego County Chapter, San Diego Restaurant Week is in its thirteenth year as San Diego County's largest and most successful dining event. Held twice annually, this culinary tradition features more than 180 of San Diego's best restaurants offering fixed price, three-course meals. For more information please visit www.SanDiegoRestaurantWeek.com.
Reservations can be made by calling 858.456.0600 or by visiting www.TheShoresRestaurant.com.
*Prices do not include beverages, tax and gratuity. Menu subject to change.
Cost: Payment required - The three-course menu offered for $30 per person
Categories:
Food & Wine
This event repeats daily until October 6, 2019:
Sep 22
,
Sep 23
,
Sep 24