Dickey’s Barbecue Pit slow smokes all meats on-site just the same
way they did in 1941. The menu features beef brisket, pulled pork, St.
Louis style ribs, polish sausage, spicy cheddar sausage, smoked
turkey, and marinated chicken, with an extensive array of homestyle
sides from jalapeño beans to macaroni and cheese. Buttery rolls are
served with every meal along with complementary ice cream. Sundays,
kids 12 and under eat free with $10 minimum adult purchase. Dine in
only.
food
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09/12/2019 Last update