Opening Night Dinner

We’re kicking off the third annual Taste Tri-Valley event with a celebratory Chef Collaboration Dinner at Wente Vineyards. The party includes a cocktail reception with bites from Wente Chef Tony Glanville, followed by a four-course meal featuring Chef Roland Passot of LB Steak, Chef Francis Hogan of Sabio on Main, Chef Sean Baker of Blossom and Root, and Chef Lindsay Kruljac of Republic of Cake, with each chef presenting a course paired with Wente wines. Tickets are $185 and the event benefits Open Heart Kitchen, the largest hot meal program of its kind in the Tri-Valley area.