In this hands-on class, participants will learn about the origin of
the molcajete, how to season it, and how to prepare three authentic
salsas using tomatillos, tomatoes, chile de arbol, cascabel and more.
Guest Speaker: Oscar Ochoa, owner of El Machete Handcrafted Chilli
Sauce. Presented by LA Plaza Cocina.
food
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29/05/2020 Last update