Come join Chef Anwar "Peaches" Herron for a mouth watering dining
experience at Kitchen Collective
[https://www.kitchencollective.club]! Learn the basics of wood fired
cooking as you work alongside a talented and experienced chef to
prepare this delicious 3 course meal inside our wood fired oven! Our
classes are perfect for foodies of all levels, and we give you the
option to be as involved in the culinary process as you want to be.
Take a look at the menu below and sign up soon, tickets will sell out
quickly!Menu
__HALVED BLISTERED CHERRY TOMATOES AND PAN ROASTED ASPARAGUS
_w/Garlic Oil and Cresenza Cheese_
WOOD FIRED HALIBUT STEAKS W/ FENNEL AND CHARRED SCALLION AGRO DOLCE
_Dressed Pepper Cress Greens and Herb Oil_
ALMOND/HAZELNUT SPONGE CAKE SPRING TRIFLE
_w/ a Strawberry-Rhubarb Compote, Edible Wildflowers, and Hand-Whipped
Chantilly Cream_
All of our guests will receive a complimentary glass of wine upon
arrival. You are more than welcome to order additional beverages from
the bar or bring your own for no charge! (Beer & Wine) We encourage
our guests to be as involved in the cooking process as the like,
whether you want to stand next to the chef for the entire class or
simply relax inside and eat some delicious food, this class is for
anyone who enjoys food!
food
wine
sweets
aperitifs
courses
25916
Views
14/04/2019 Last update