Kick off Dine LA’s 15th ANNUAL RESTAURANT WEEK WITH AN ELEVATED
DINING EXPERIENCE AT LONG BEACH’s established farm-to-table Italian
Eatery, Michael’s on Naples [https://www.michaelsonnaples.com/] !
The specialty menu, curated by Executive Chef Eric Samaniego, features
dishes crafted with locally-sourced and housemade ingredients, giving
guests the experience of enjoying organic flavors from California’s
backyard in the ultimate fine dining atmosphere! The prix fixe menu,
available from October 6th through 20th, is $65 per person (+tax and
gratuity), or $105 (+tax and gratuity) with a carefully selected wine
pairing to elevate flavors of each course. Your entire table must
participate in the Dine LA menu. The menu offers 2 options for each
course, including: ANTIPASTI
* CRUDO: albacore tuna, radish-grape salad, Sardinian olive oil —
paired with Vermentino, Argiolas “Costamolino” ’22 Sardinia
* BURRATA: local burrata, wood fired sunchokes, herbs salad —
paired with Sangiovese rosé, Fattoria Svetoni ’21 Toscana
PRIMI
* CASUNZIEI: beet and poppy seed filled pasta, brown butter, pine
nuts, Grana Padano — paired with Schiava, Elena Walch ’21 Alto
Adige
* RASCHIATELLI con sugo alla genovese: hand rolled pasta, roasted
veal shoulder, carrots and onions — paired with Aglianico, Feudi di
San Gregorio “Rubrato” ’18 Campania
SECONDI
* QUAGLIA: grilled California quail, roasted fennel, potatoes,
taggiasca olives — paired with Primitivo, Villa Amoris “Granato”
’15 Puglia
* CODA DI ROSPO: roasted monkfish tail, charred leeks, shellfish
emulsion — paired with Trebbiano Spoletino, Bocale ’21 Umbria
DOLCE
* PANNA COTTA CON PERE: almond panna cotta, white wine poached pear
— paired with Moscato D’Asti, Marchesi di Barolo “Zagara”
’21
* Piemonte TORTA DI PISTACCHIO: pistachio cake, orange mascarpone
whip — paired with Passito di Pantelleria, Cantine di Pellegrino
’16 Sicilia
For more information about upcoming events at MICHAEL’s on NAPLES,
we invite you to visit www.michaelsonnaples.com/events
[http://www.michaelsonnaples.com/events].
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21/10/2023 Last update