ETHIOPIAN POPULAR AND TRADITIONAL COOKING IS SIMPLE; humble for big
families, popular among foodies everywhere and Brundo's COOKING CLASS
WILL HELP YOU ADD SPICE TO HEALTHY EATING, and fine dining.
This beginning CLASS INTRODUCES ETHIOPIAN INGREDIENTS, such as fresh
herbs, grains, spices and teaches the basic COOKING TECHNIQUES.
ETHIOPIAN CULINARY TRADITIONS INCLUDE THE ORIGINS OF COFFEE, honey
wine and traditional DISHES THAT TANTALIZE THE TASTE BUDS WITH EXOTIC
SPICES, flavored meats and vegetables as well as common and indigenous
ingredients. If you're looking for fresh and healthy with a splash of
exotic taste, this CLASS IS FOR YOU. Sign up today!
Our style of COOKING COMES FROM OUR MOTHER’s teaching as a youth in
Addis Abeba and large family gatherings. Our process is creative and
fun, but most importantly it is engaging and easy. Our instructors
will guide CLASS PARTICIPANTS THROUGH THE BASICS OF HOW TO BALANCE AND
HARMONIZE FLAVORS TO BRING ABOUT THE DESIRED RESULTS. Participants
will actively engage in tasting, getting to know the different primary
flavors and their sources, and learning how ingredients interact with
one another to affect the way you experience the dish on hand. By
tasting DISHES IN DIFFERENT STAGES OF PREPARATION, one will get a
sense of how individual ingredients can be selectively utilized and
combined in creative ways to delight a variety of tastes. The result
will be the 'know-how' to help identify the process from start to
finish and when and how to present quick fix 'Tibs' to traditional
'Dorowot' with authentic, fresh Injera.
For further information please contact: BRUNDO CULINARY STUDIO 1960
Mandela Parkway Bay 6 OAKLAND, CA 94607 Or Please email
info@brundo.com.
You will be notified if the class is rescheduled due to low
participation. Thank you for your patience.
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12/08/2018 Last update