Edible Monterey Bay's Spring Release Party at Mezzaluna

Be among the first to sample the homemade Italian specialties of PACIFIC GROVE's newest restaurant MEZZALUNA at _Edible Monterey Bay's_ SPRING ISSUE RELEASE PARTY ON THURSDAY, March 21 from 5pm to 7pm.Come pick up your complimentary copy of our beautiful SPRING ISSUE AND MEET WITH YOUR FRIENDS FROM _EMB._  Our hosts, chef SOERKE PETERS and AMY STOUFFER, will preview some of the delectable foods on the menu at Mezzaluna, including crostini with house-made Mozzarella di Bufala, charcuterie, small plates of fresh pastas like grandma used to make; and for dessert, house-made artisanal gelato. Indulge in a traditional Italian aperitif cocktail like a Negroni or Amaroni at the cash bar or sit back and enjoy the party with a fabulous glass of wine or a beer. We can't wait to see you there and toast the arrival of spring, at long last!