Spring into a world of veggie-packed snacks in this after-school
program! As the garden comes back to life, we’ll explore fresh,
seasonal produce to create simple, no-cook or low-cook recipes. Each
week, students will taste new flavors, practice fun kitchen
techniques, and discover the science behind their food. From
herb-infused hummus to salad dressing experiments, this class is
perfect for curious eaters and budding chefs who want to snack smart
and have fun!
culture
education
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10/07/2025 Last update