Alexander’s Steakhouse in Cupertino to Host a Westward Whiskey Dinner

ALEXANDER’s STEAKHOUSE IN CUPERTINO WILL HOST A WESTWARD WHISKEY DINNER ON THURSDAY, May 11 beginning at 6:30 PM. Priced at $225.00 per person, guests will be able to enjoy a four-course exploration of the wonders of WESTWARD DISTILLERY CASK BARREL AGED WHISKEY PAIRED WITH HARMONIOUS DISHES FROM THE ALEXANDER’s STEAKHOUSE KITCHEN. WESTWARD CEO THOMAS MOONEY WILL BE ON SITE TO GUIDE THE JOURNEY AND ANSWER QUESTIONS. Reservations are required and available via https://www.exploretock.com/alexanderssteakhousecupertino/event/406911/westward-whiskey-dinner [https://www.exploretock.com/alexanderssteakhousecupertino/event/406911/westward-whiskey-dinner]. The evening will begin with a welcome cocktail created by Justin Bond using Westward “The Bay” cask strength. The first course of halibut with fennel purée, uni and caviar topped with garlic beurre blanc will be paired with Westward “Chardonnay Cask” followed by beef short ribs with garlic soy glaze and jumbo shrimp and Westward “Pinot Noir Cask.” Next will be a Tajima N.Y. strip steak with julienne rustic potato fries, grilled asparagus and béarnaise sauce with a Westward “Two Malts” and then a dessert course that will be paired with Westward “Into The Abyss Stout Cask.” Westward, based in Portland, Oregon, began in 2004 with the vision of making a distinctive American whiskey inspired by the American Northwest and have subsequently become notable for unique production techniques resulting in the highest rated American Single Malt whiskey. Alexander’s is a fine dining interpretation of the modern American steakhouse with hints of Japanese influences throughout the menu. It is renowned for offering one of the largest varieties of domestic and imported Wagyu steak in the United States. Dining room highlights include a Chef's counter fronting the kitchen, a substantial bar/lounge area, and five private dining spaces including one with its own entrance and another that has patio access. There is also a glass-enclosed walk-in dry-aging room, meat display and butcher counter, plus an on-site Alexander's Patisserie with outdoor seating. The bar offers a robust section of contemporary, classic and original cocktails. The award-winning international wine list includes about two dozen selections available by the glass. Alexander’s Steakhouse in Cupertino is located at 19379 Stevens Creek Boulevard and is open nightly for dinner and Wednesday through Sunday for lunch. Plentiful free parking is always available. For more information and reservations, call (408) 446-2222. The website address is www.alexanderssteakhouse.com.