Description Join us for dinner and experience the vibrance and
richness of Thai cuisine with local cookbook author VC Tang who has
facilitated Thai cultural events for over 20 years. The course
includes a summer menu of grills, salads, stir-fries, sauces – and
introduces students to lesser-known dishes that are nostalgic staples
in the Thai home not commonly served in restaurants. We will cover
shopping for hard-to find ingredients along the Peninsula, recommended
kitchen tools, and flavoring techniques.
SCROLL DOWN FOR IMPORTANT PROGRAM INFORMATION.
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Visit stirfrystories.com for detailed descriptions of recipes and
email vctang@stirfrystories.com [http://stirfrystories.com] with food
restriction/allergy questions.
Activity Secondary Category
Adults (Age 18+)
Location
CAB Room #2 at Community Activities Building
Instructor
Virada Chatikul
food
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07/08/2025 Last update