This week's SUNDAY DINNER IS INSPIRED BY CHEF JONATHAN WAXMAN'S
COOKBOOK, "A Great American Cook" featuring Lasagna with Smoked Ham
and Cabbage, paired with savory side dishes perfect for the chillier
fall weather, and a sweet Lemon and Lime meringue pie.
Can't wait until Sunday? Enjoy our weekly 3-course dinner and choose
from our Heirloom Grain and Kale Roulade, Seared Scallops, or Braised
Beef Shortrib.
All curbside pickup orders must be submitted by noon, one day prior to
the scheduled pickup.
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06/12/2020 Last update