Easter Brunch at The Lafayette Hotel

This Easter feast with Chef Israel's classic brunch buffet favorites! Pair it with a mimosa or bloody mary for an added bit of celebration. Limited seating available. Sunday, April 12th, 2020 10am to 4pm $55 PER PERSON / $20 kids 4-12yo Reservations Recommended www.lafayettehotelsd.com/dining/hope-46 ------------------------------------------------------------------ EASTER BRUNCH BUFFET MENU On The Cool Side Fresh Local Melons and Berries with Greek Yogurt, Granola and Local Honey Imported and Domestic Cheese Display with Artisanal Breads Chilled Seafood Bar Pacific White Shrimp, Prince Edward Island Mussels Cocktail Sauce, Horseradish, Lemon Wedges and Butter Seafood Ceviche Breakfast Fare Omelet and Belgian Waffle Station French Toast Local Applewood Smoked Bacon Chicken Apple Sausage Vermont Maple Syrup Berry Compote Cinnamon Spiced Whipped Cream Side Dishes Rosemary Yukon Gold Potatoes Roasted Vegetables Salads Arugula & Spinach Salad Candied Walnuts, Blue Cheese, Asian Pears, Red Onion Classic Caesar Romaine, Brioche Crouton, Parmesan Cheese, House-made Caesar Dressing Carving Station Black Pepper Crusted Prime Top Sirloin Porcini Mushroom Demi-glace Citrus Marinated Turkey Breast with Herb Gravy Garlic and Rosemary Leg of Lamb with Dijon Mustard & Red Wine Jus Pasta Station Jumbo Lobster Ravioli in Vodka Pink Sauce Primavera Farfalle Pasta Assorted Pies & Desserts Assorted Pastries, Berry Tarts, New York Cheesecake Chocolate Fountain Berries, Bananas, Marshmallows