Chef Carlos focuses on a weekly revolving menu with homemade recipes.
From Italian, Mexican, or Asian, we travel around the world with our
buffet menus. Our buffet also includes an Omelette and Waffle Station,
Dessert area, and fresh fruits and breakfast pastry assortments.
It’s not only amazing food, we have Bottomless Mimosas at the same
time. Our buffet is from 10am – 2pm on Sundays. Check out this
week’s brunch theme!
food
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01/06/2020 Last update