Pop-Up Beer Pairing Dinner with Kbc & Palate Provision

Enjoy a unique four-course "Baja Mediterranean" dinner in the KBC tasting room! Each fusion-inspired course will be prepared by Chef Gabe from Palate Provision and expertly paired with a delicious KBC brew. The night's menu is as follows: First Course: Yellowtail Crudo (Tajin crusted yellowtail fish-cucumber-avocado puree-citrus-jicama-cilantro-burnt scallion dust-mango salsita-habanero oil-maldon sea salt) paired with Sourweizen (5.7%) Second Course: Albondigas (Grilled lamb/pork/chicken meatballs-lentils-pickled shallots-horseradish creme fraiche-cilantro-cotija) paired with Biona Fide IPA (7.4%) Third Course: 27 Spice Mole (Grilled quail-saffron herb rice-hearts of fire) paired with Apricot Wheat (5.4%) Fourth Course: Goat Cheese Cannoli w/ Agave & Mezcal (goat cheese mousse-peach jalepeno jam-mezcal & agave glazed nuts) paired with Bedford Black IPA (7.1%) Tickets ($55) are limited to 45 attendees and can be purchased online or in-person through March 4th. Purchase yours early! This is a 21+ event. We hope to see you there - Cheers!