A Taste of Two Legends - Morton's San Diego

MORTON'S & STAG'S LEAP WINE CELLARS A TASTE OF TWO LEGENDSSATURDAY, MARCH 7TH │ 6:30PM Join US for an unforgettable evening full of exquisite MORTON'S CUISINE PAIRED PERFECTLY WITH THE FINEST STAG'S LEAP WINE CELLARS WINE.  PASSED APPETIZERS  Caviar Blini Duck Rillettes on Crostini Fresh Oysters on the Half-Shell, Passion Fruit Mignonette _Stag’s Leap Wine Cellars , Aveta, Sauvignon Blanc, Napa Valley_ SALAD Burrata, Pear & Prosciutto Salad, White Balsamic Glaze _Stag’s Leap Wine Cellars, Karia, Chardonnay, Napa Valley_ ENTRÉE  Porcini Rubbed Filet Mignon, Wild Mushrooms, Roasted Shallot Butter _Stag’s Leap Wine Cellars, Artemis, Cabernet Sauvignon, Napa Valley_ CHEESE  Assorted Artisanal Cheeses, Hudson Valley Duck Prosciutto _Stag’s Leap Wine Cellars, FAY Vineyard, Cabernet Sauvignon, Napa Valley_ $135 PER PERSON + TAX (Inclusive of Gratuity)