Easter Brunch

This Easter feast with Chef Israel's classic brunch buffet favorites! Pair it with a mimosa or bloody mary for an added bit of celebration. Limited seating available.Sunday, April 12th, 202010am to 2pm$55 PER PERSON / $20 kids 4-12yoFor Reservations visit: www.lafayettehotelsd.com/dining/hope-46

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EASTER BRUNCH BUFFET MENU

On The Cool Side

Fresh Local Melons and Berries

with Greek Yogurt, Granola and Local Honey

Imported and Domestic Cheese Display

with Artisanal Breads

Chilled Seafood Bar

Pacific White Shrimp, Prince Edward Island Mussels

Cocktail Sauce, Horseradish, Lemon Wedges and Butter

Seafood Ceviche

Breakfast Fare

Omelet and Belgian Waffle Station

French Toast

Local Applewood Smoked Bacon

Chicken Apple Sausage

Vermont Maple Syrup

Berry Compote

Cinnamon Spiced Whipped Cream

Side Dishes

Rosemary Yukon Gold Potatoes

Roasted Vegetables

Salads

Arugula & Spinach Salad

Candied Walnuts, Blue Cheese, Asian Pears, Red Onion

Classic Caesar

Romaine, Brioche Crouton, Parmesan Cheese,

House-made Caesar Dressing

Carving Station

Black Pepper Crusted Prime Top Sirloin

Porcini Mushroom Demi-glace

Citrus Marinated Turkey Breast

with Herb Gravy

Garlic and Rosemary Leg of Lamb

with Dijon Mustard & Red Wine Jus

Pasta Station

Jumbo Lobster Ravioli in Vodka Pink Sauce

Primavera Farfalle Pasta

Assorted Pies & Desserts

Assorted Pastries, Berry Tarts, New York Cheesecake

Chocolate Fountain

Berries, Bananas, Marshmallows