We’re celebrating the return of SPRING WITH THE FIRST OF MANY NUMA
EVENINGS. The first of its kind in the edibles world, Numa is a
sublingual edible hybrid made from high quality natural foods.
Join us April 23rd for a Numa happy hour and DINNER PREPARED BY OUR
EXECUTIVE CHEF DOUG DEGEETER. Doug has been a chef in the bay area
for the last 10 years and has cooked in some of the bay area’s
finest restaurants.
Specially crafted cannabis “shots” will served at 5 pm followed by
an Italian inspired dinner with Numa pairings at 6pm. Dose as you
like the Numa way and experience the spirit of cannabis. MUST HAVE
VALID REC AND ID 18+
food
courses
happy hour
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24/04/2017 Last update