Get ready to claim your spot before it's too late; this SUMMER IS
GONNA BE delightfully delicious! Our week-long CAMPS ARE AN
INTENSIVE, culinary experience chock-full of hands-on COOKING CLASSES
IN OUTDOOR KITCHENS AND RESTAURANTS, farm harvests, market challenges,
cook-offs, blindfolded palate play…and so much more! Kids ages 7-13
are welcome to join US in our culinary crusade! LOCATIONS EAST BAY
CAMP WEEKS have a majority of drop-offs and pick-ups at Sprouts'
Outdoor Garden Kitchen at 1309 Allston Way, Berkeley. During the day,
we travel to local gardens, restaurants, and markets!
SF CAMPS WEEKS have alternating drop-offs and pick-ups at Alemany
Farms and Bloomingdales at Westfield Centre. During the day, we
travel to local gardens, restaurants, and markets.
CAMP TUITION (PER WEEK): $600*
__
60% of your camp tuition fee* can be applied towards a charitable
deduction which helps sponsor underserved youth in the Bay Area train
to become professional chefs
[https://www.youtube.com/watch?v=Wx47ggfO9ww]. That’s up to $420!
With our Company Matching Program, you can also receive a $100+*
refund!
[https://www.sproutscookingclub.org/donate/company-matching-program/]
_ Thank you for your support!_
_ __*Does not include processing fees__ _
Note: The class fee does not include transportation between culinary
sites or personal market money.
_And there's more! We have also updated our cancellation policy. Any
camp registration purchased between March 17th and April 7th will have
no cancellation fees!_
SAMPLE ITINERARY
_Here's an idea of what a typical East-Bay camp week looks like! _
MONDAY
Welcome to camp! We'll break the ice with a few culinary games, and
then learn key knife skills as we whip up garden-fresh panzanella
salad and bean burgers with a guest chef from Third Cousin. Next,
we'll bus to the farmer's market for a scavenger hunt with our local
farmer friends. Before we leave, we'll pick up a few ingredients for
our next activity - A "Chopped"-style COOKING GAME at Chop Bar
Commissary Kitchen! If we're lucky, we might even get to whip up
a sweet surprise at the end!
Drop-Off: Sprouts' Outdoor Garden Kitchen
[https://goo.gl/maps/jC5piidmd212], Berkeley
Pick-Up: Chop Bar Commissary Kitchen, Oakland
TUESDAY
Lights! Camera! Action! We'll be COOKING MOROCCAN FARE ON CAMERA WITH
YOUTH CHEF COLE. Tell all your friends- the class will be aired
on Cole's Kitchen Youtube Series! We'll break down the set and head
over to Jack London Square's Lungomare
[http://www.lungomareoakland.com/] where the head chef will teach US
how to make handmade pasta and gelato. If we have time, we'll get
to stop by Baia Pasta and get to see professional, Italian pasta in
the making (and grab a sample for our parents!)
Drop-Off: Sprouts' Outdoor Garden Kitchen
[https://goo.gl/maps/jC5piidmd212], Berkeley
Pick-up: Lungomare [https://goo.gl/maps/dNkKV6F7Z9w], Oakland
WEDNESDAY
Today is gonna be sweeeeeeet. We'll kick off the morning by flipping
our very own sweet and savory crepes. We don't cut corners here ...
which means whipping up our own homemade cream as well! Next stop
is Gill Tract Farm for some gardening 101. Don't forget to pick a
handful of herbs because the next recipe is ... pizza! Yep, you
heard right. We'll be making homemade flatbreads (with homemade
ricotta!) right in our outdoor pizza oven.
Drop-Off: Sprouts' Outdoor Garden Kitchen
[https://goo.gl/maps/jC5piidmd212], Berkeley
Pick-Up: Sprouts' Outdoor Garden Kitchen
[https://goo.gl/maps/jC5piidmd212], Berkeley
THURSDAY
Field trip! Today we'll be getting our hands dirty at Alemany Farms
in SF as we harvest and learn the basics of urban farming. But wait,
it gets better. The head chef from Dorian Restaurant will come along
to show US how to cook up a farm-fresh family meal! Before hitting
the road back to Berkeley, we'll stir up some homemade fruit sodas
and call it a day.
Drop-Off: Sprouts' Outdoor Garden Kitchen
[https://goo.gl/maps/jC5piidmd212], Berkeley
Pick-Up: Sprouts' Outdoor Garden Kitchen
[https://goo.gl/maps/jC5piidmd212], Berkeley
FRIDAY
Today's the day! We'll prepare for an epic cook-off with Guest Chef
Adrian formerly of Michelin-star restaurant, Campton Place. We'll
bus to Sprouts Farmer's Market where each team will get to pick out
a special ingredient. While we're there, the store manager will
challenge US to an ingredient hunt and a blind-fold palate game.
Back at our home base, we'll culminate the week's culinary frenzy in
an epic cook-off. May the most delicious dish win!
Drop-Off: Sprouts' Outdoor Garden Kitchen
[https://goo.gl/maps/jC5piidmd212], Berkeley
Pick-Up: Sprouts' Outdoor Garden Kitchen
[https://goo.gl/maps/jC5piidmd212], Berkeley
_* We will be charging a late fee for any camper picked up after 5:15
pm. _
___*The class fee does not include transportation between culinary
sites or personal market money._
_*Because we cook with real chefs, our schedules are subject to
change _
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15/08/2020 Last update