While MACARONS ARE A FUN TREAT THAT NEVER FAIL TO IMPRESS, they are
rather tricky to make. We've perfected the recipe for an egg free
macaron, without the use of aquafaba, that will be taught during the
class along with a variety of fillings.
What you will learn:
Substitutes for egg whites in macarons
Technique to make a macaronage
Process of piping macarons
Essentials of baking macarons
Vegan fillings and ganaches for the macarons
Assorted macaron flavours and combinations
All ingredients and equipment will be provided.
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29/02/2020 Last update