Malaysian Crab Three Ways

A seven-course meal that starts with very fresh and mild flavors, ascending to fuller, stronger tasting and even SPICY crab dishes before finishing off with a light dessert. Pescatarian. Must RSVP via eatfeastly.com/Tracy Standard Menu $60 *Seafood Clear Soup -A very clean Asian style seafood soup with a kelp and dried seafood umami base, hint of ginger, pepper and a splash of rice wine. *Rainbow Salad - A more casual version of a Malaysian festive salad with assorted vegetables, citrus pulp, tangy plum sesame dressing, ground spices, crackers and peanuts. *Crab Served in 3 Popular MALAYSIAN STYLES [SPICY!] - Crab in pre-cracked shells, prepared in 3 ways: (1) Cured yolk & cereal crab. Mild. (2) Black pepper crab. Spicy. (3) Chilli and crab butter stew with fried buns. Spicy. All crabs served in pre-cracked shells so expect to get a little messy eating with your fingers. *Crab Butter Fried Rice - Seafood fried rice with crab butter. *Nama Chocolate and more - Homemade Japanese style extra creamy soft chocolate, similar to Royce' from Hokkaido. Paired with another sweet treat of the day.