DECANTSF'S SOMMELIERS TEACH YOU HOW TO PERFECT WINE SERVICE AT HOME.
LET’S GET BACK TO THE BASICS. DECANTsf's Cara Patricia and guest
Sommelier Marissa Payne (Cotogna, Regal Wine Company) brings you
through the essentials that every wine lover should know.
* What glass should you use?
* Is your wine too cold?
* When should you decant and how do you do it?
* Where is the best place to store your wine if you don't have a
cellar?
We will answer all those questions and more, along with giving
hands-on instruction followed by a great tasting.
FRIDAY FEBRUARY 28, 2020. 6:30-8PM. $46.
Registered guests receive 10% off any featured product after the
class.
This is a 21+ Event.
Advanced Tickets required. You may purchase in-store or on eventbrite.
We politely decline attendance by any animals (with the exception of
Service Animals as outlined by the Americans with Disabilities Act and
San Francisco law).
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29/02/2020 Last update