Sweet and Savoury Tarts- Level 1 with Chef Zahabia Mukhtiar
Thu 27
February 2020
4:30 AM
- 9:30 AM
Ended
Our LEVEL 1 CLASS WILL PROVIDE THE FOUNDATION TO REPLICATING BEAUTIFUL
TARTS IN YOUR OWN KITCHENS. Combining traditional French techniques
and the latest innovations in patisserie, you'll be shown how to make
the ultimate pastry base as well as a range of fillings from ganache
and crémeux to meringue. Familiarise yourself with the theory and
basics then practice your skills in our hands-on environment. You will
take home a selection of your creations to enjoy with your family and
friends.
What you will learn:
- How to create the perfect pastry shell
- Professional glazing
- Range of sweet and savoury fillings
- New and innovative products
- Techniques for home or commercial use
All ingredients and equipment will be provided
food
courses
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28/02/2020 Last update
evergreen industrial estate shakti mills lane mahalaxmi unit 8-9