The Radiant Table with Chef Azalina Eusope of Azalina's

What is The Radiant Table: We are an immersive dinner experience, thoughtfully designed for those who are passionate about food, storytelling, and authentic connection. Stunning 3D visuals are projected onto each table throughout the dinner.

What's Included:

?️ A multi-course dinner by a different chef each night

? Immersive projection-mapped visuals on your table

? Welcome drink in lounge upon arrival

? Curated beer, wine & cocktails available for purchase

?‍? Meet the chef and hear the story behind the menu

The Menu

✦ Amuse-Bouche

Keropok

Black Lentil Cracker With a Mushroom and Chicken Mousse Atop a Torpedo Pickle

✦ First Course

Flower Salad

Seasonal Fruit and Flowers, Crisp Jicama and Mustard Flower With a Fermented Hibiscus Vinaigrette and Cashew Nut Cream

✦ Second Course

Tamarind Venison Chop

Venison Chop with Yellow Beet, Breadfruit, Thick Lentil, Kohlrabi Carrot, Pickle, Fresh Herb Oil Topped With Azalina's Malaysian Dukka

✦ Third Course

Char Koay Teow

An iconic Malaysian Wok Hei Charred Noodle With Uni Tomato and Grilled Red Prawns

✦ Fourth Course

Palm Sugar Cake

Warm Oven Caramelized Palm Sugar With Rum Icing and Anise Moonshine Granita

*Vegetarian menu also available

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