Through presentation and conversation, Jack Algiere will guide a
virtual tour of Stone Barns Center’s 350 acre diversified
farm system, connecting generative methodology, innovations and
experimental practices with a broad diversity of partners
and audiences. Stone Barns resides 30 miles north of NYC within the
boundaries of the Rockefeller State Park Preserve and plays
an integral role in the conservation program for the 1500 acre forest
and grassland ecosystem. Jack’s 15 year creative partnership with
Blue Hill at Stone Barns’ Chef Dan Barber has led to rich and
progressive educational content feeding farmers, chefs,
students, teachers, ecologists, engineers, entrepreneurs, health care
practitioners and eaters in general.
food
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22/02/2019 Last update