This event requires coffee cupping experience; If you have
not cupped coffee in a professional setting but you are interested
in tasting coffees with US, please join US for one of our Friday
morning Tastings at Ten
[https://counterculturecoffee.com/learn/tasting-at-ten] or
our Cupping Fundamentals
[https://www.eventbrite.com/e/cupping-fundamentals-palate-development-counter-culture-la-tickets-50610348916]
course.Like any agricultural product, once a coffee cherry is picked
from a tree it has a limited lifespan. Freshness is a key factor
to ensure the highest quality coffee. And so, as seasons change, so
do the coffees on our menu.
Our monthly Catalog Cupping gives you a chance to taste every
coffee currently on our menu. Cupping coffees side-by-side is not
only excellent palate development, but it will also empower you to
make informed buying decisions.
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_cupping experience required_
culture
courses
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16/04/2020 Last update