South Indian Food Festival - Rajugari Bhojanam (Veg)

RAJUGARI BHOJANAM - The King's Feast! Enjoy a Traditional SOUTH INDIAN FAMILY FEAST WITH OVER 22 PURE VEG ITEMS SERVED ON A BANANA LEAF! Pre-Book on Chups at a special price - http://bit.ly/37RGih0 [http://bit.ly/37RGih0] 2 TYPE OF SWEETS * POORNALU - Poornalu is the traditional Indian sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. * MYSORE PAK - Traditional Indian Sweet APPETIZER * MASALA VADA - Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. BREADS * POORI - Deep fried fluffy whole wheat flour discs 4 TYPE OF RICE ITEMS * LEMON RICE - Refreshing and tangy lemon flavored rice * COCONUT RICE - Flovourful rice dish with fresh grated coconut, tempering spices and rice. * WHITE RICE - Ponni Rice cooked by steam and served hot * DAPPALAM/MUKKALA PULUSU - A savory-sweet-tangy flavored vegetable stir along with spices, jaggery and tamarind * 4 TYPE OF CURRIES * CARROT/BEANS/COCONUT FRY - A classic South Indian style vegetable stir fry with Carrot, beans and Coconut * ARATIKAYA VEPUDU - Aratikaya Vepudu/Green Banana Fry is a mildly spiced and slightly crisp south indian style food made from unripe bananas * POORI BHAJI CURRY - Medium spiced boiled potato curry * GUTTI VANKAYA - Gutti Vankaya /Stuffed Eggplant is a Andhra traditional special food made from eggplants or brinjal are stuffed with a spice mix. 2 TYPE OF PACHADI * DOSAKAYA PACHADI - Dosakaya pachadi recipe is a andhra cucumber chutney,made from Grind green chilies, dal, cumin, salt, turmeric ,garlic and other spices * SORAKAYA PACHADI - Bottlegourd cooked with spicy ingredients with slight tempering and blending * OTHER ITEMS * PICKLE - Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are ava which means mustard and kai or kaya meaning raw fruit. * PAPPAD - Pappad * GHEE - Traditional highly-clarified butter * KANDIPODI - Kandi Podi is a classic Andhra Dish.made from toor dal with other spices to give a nice aromatic fragrance and delicious to eat with plain rice. * MUDDA PAPPU - Toor daal and tomato with our secret ingredients. * SAMBAR - Sambar is most famous south indian dish ,made from a boiled lentils and other spices * RASAM - Rasam is a spicy soup made of black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character * CURD - Curd , a dairy product obtained by coagulating milk in a process called curdling.