Unlimited Biriyani &15+ Non-Veg Varieties @Bakasura Bhojanam Food Festival

Enjoy UNLIMITED SOUTH INDIAN NON-veg food on a banana leaf We have curated a menu with iconic dishes from different parts of South India. Find below the complete menu for the event POOTHAREKULU A popular Indian sweet from Atreyapuram, East Godavari, Andhra Pradesh, India. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. POORNALU Poornalu is the traditional Indian sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. MYSORE BONDA Golibaje (in Tulu) or Mangalore Bajji is an Indian fried food made from various flours and curd. In Tulu Nadu region, it is known as Golibaje. Other names for the dish include Mangalore bonda, Mysore bonda.j SHRIMP PAKORA Spiced Shrimps dipped in a batter made from gram flour and then deep-fried. FISH PUTTU A traditional dish from Kerala, fish puttu is pan-fried shredded fish mixed with grated coconut and spices QUAIL FRY Quail fried with Bakasura special masala MUTTON BOTI MASALA Mutton Boti Masala or Gizzard curry is made with Lamb gizzards cooked with India spices in a spicy gravy PALAMUR GHEE ROAST Chicken Ghee Roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices. BAKASURA SPECIAL BIRIYANI A Bakasura's signature dish prepared by our crafted chiefs with Biriyani Factory's secret recipe GUNTUR CHICKEN CURRY A typical curry consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices NELLUR CHEPALA PULUSU A luscious fish curry redolent with freshly ground spices and tamarind juice. WHITE RICE White Rice refers to rice that has been cooked either by steaming or boiling RASAM Is traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin and other spices as seasonings. CURD A dairy product obtained by coagulating milk in a process called curdling JUNNU Junnu is a dessert made out of colostrum milk from buffaloes