hoo’EIBII3IHIIT; 'eating assembled' in Arapaho. Assemble with us to
savor the flavors of the Indigenous foods of Turtle Island. The SLOW
FOOD TURTLE ISLAND ASSOCIATION
[https://www.facebook.com/groups/563771600421005/] and the EQUITY,
INCLUSION, AND JUSTICE (EIJ) WORKING GROUP
[https://slowfoodnations.org/joy-justice/] of SLOW FOOD USA invite you
to join us after Friday’s Slow Food Nations Leader Summit
[https://slowfoodnations.org/event/leader-summit/] for
HOO’EIBII3IHIIT, an evening to be remembered.
HOO’EIBII3IHIIT, the Arapaho word for _feast_, literally 'eating
assembled’.
We will gather at the FOUR WINDS AMERICAN INDIAN COUNCIL
[https://www.fourwindscenter.org/] in Denver surrounded by Four Winds'
Indigenous permaculture garden, learning about ancestral Indigenous
foods, rich cultures, and traditions from across Turtle Island and
Hawai'i.
Share an evening with Ben Jacobs and Matthew Chandra of TOCABE
[https://www.tocabe.com/] and their team, Vincent Medina and Louis
Trevino of MAK-‘AMHAM [https://www.makamham.com/], along with
Indigenous community members who are reclaiming, connecting or
reconnecting to ancestral foods — together tasting a beautiful
diversity of deliciousness.
SLOW FOOD NATIONS and HOO’EIBII3IHIIT at FOUR WINDS AMERICAN INDIAN
COUNCIL are located on lands of the ARAPAHO people.
We acknowledge and honor the tribes of this area, ARAPAHO, CHEYENNE,
COMANCHE, SHOSHONE, and UTE, including Traditional Custodians, Elders
past, present and future, and all of our Plant and Animal Relatives of
the lands on which we live, work, play, and are nourished.
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20/07/2019 Last update