On behalf of the Morin restaurant team, including Max Mackissock,
Katie O'Shea and Juan Padro of Culinary Creative Group and Mary
Allison Wright and Mclain Hedges, we are thrilled to
announce the next installment of theMORIN POP-up DINNER SERIES ON
SATURDAY, JUNE 23.
Morin, schedule to open summer 2018, is inspired by and named after
Mackissock’s mother and French heritage. Each pop-up
dinner offers a sneak preview of the modern, French
“bistronomy” menu, featuring refined and inventive food with
dynamic pairings and a la carte beverage options. THE MORIN
POP-UP DINNER WILL BE AVAILABLE FOR $60 PER PERSON FOR SIX
COURSES WITH OPTIONAL $25 DRINK PAIRING (TAX AND TIP NOT
INCLUDED); A LA CARTE WINE AND COCKTAILS WILL ALSO BE OFFERED.
The pop-up is located at 2005 W 33rd Ave (in the
former Bremen’s location, adjacent to Señor Bear)._ __TO
MAKE A RESERVATION, PLEASE EMAIL MORIN5280@GMAIL.COM TO RESERVE A
TABLE BETWEEN 6:30PM AND 8:30PM. _
food
wine
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24/06/2018 Last update