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Semana Santa Impact Dinner - April 2020

Wed 8 April 2020
6:30 PM - 9:30 PM
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In 2020, we're excited to explore the food and traditions behind various cultural and religious celebrations through a series of Impact Dinners. Join US on Wednesday, APRIL 8 FOR A CELEBRATION OF THE FOOD AND TRADITIONS SURROUNDING SEMANA SANTA, or "Holy Week" as celebrated in Spanish Catholic cultures. The menu will be led by Comal's talented Latin chefs with wine and cocktail pairings curated by Friends & Family. Proceeds will benefit Comal’s parent nonprofit Focus Points Family Resource Center. Early Bird tickets are now on sale until Wednesday, March 25 at 5 p.m. for $60 per person all-inclusive. Following that, General Admission tickets will be available for $75 per person all-inclusive.  Additionally, six elevated Chef’s Counter tickets are available for $125 per person all-inclusive (or $100 for Early Bird). In addition to the main menu, Chef's Counter guests will enjoy extra delicacies and premium drink pairings, all up-close-and-personal with the action in the kitchen. **Please notify us of any dietary restrictions as soon as you purchase your tickets!**
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09/04/2020 Last update

Comal Heritage Food Incubator
3455 Ringsby Court, Denver, 80216, CO, US

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