Calling all bakers and chefs! Whether you have an established baking
business or have a goal to start a bakery, this is the WORKSHOP TO
HAVE FUN IN THE KITCHEN! Participants will think creatively about
flavor combinations, frosting and glaze options, and decorative pieces
for their very own cake pop creations, along with getting tips on
packaging, display, and differentiation ... \nRead More\n
food
workshop
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29/01/2020 Last update