Comal's April 2019 Impact Dinner marks a special, bittersweet
occasion: the departure of our beloved Executive Chef Tim Bender! Join
us as we toast to all that Tim has accomplished at Comal, leading the
charge in the kitchen since day one. To honor him, each course will be
prepared by a different Comal participant, paying homage to the
techniques they've learned under his guidance while spanning multiple
cultures and styles of cuisine. Wine and cocktail pairings will be
curated by Friends & Family's Kevin Galaba, Tim's favorite beverage
expert. General Admission tickets are now on sale for $75 per
person all-inclusive. The full menu will include:
* First Course: Bosnian Meza
* Second Course: Fattoush and Harira
* Third Course: Birria de Puerco (pork stew) with handmade corn
torillas and three fresh salsas
* Fourth Course: Jaj Bl Firin (yogurt-marinated slow roasted halal
chicken legs) with Iraqi biriyani
* Dessert: Lemon Lavender Tartlets with Pâte de Fruit, Honey Wine
Four elevated Chef’s Counter tickets are available for $125 per
person all-inclusive, for VIP guests to join Chef Tim sitting
up-close-and-personal to all of the action in the kitchen. In addition
to the main menu, Chef's Counter guests will enjoy internationally
inspired delicacies such as Aguachile, Doro Wot, Chicaharron de
Puerco, and more, plus premium drink pairings.
Focus Points Family Resource Center (the nonprofit behind Comal) and
Friends and Family (a nonprofit organization comprised of, and
designed to serve, Colorado's hospitality industry employees) have
partnered to host this special event, sponsored by Suerte Tequila.
Proceeds will benefit Comal's garden, one of Chef Tim's signature
projects.
**Please notify us of any dietary restrictions as soon as you purchase
your tickets!**
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24/04/2019 Last update