Learn how to make restaurant-quality sushi yourself with this guided cooking class with Chef Lorry. You will be led every step of the way, from pairing your flavors to prepping your ingredients to assembling and slicing and topping your rolls.
You'll be making two varieties of sushi rolls in this class — one made with tuna and sriracha, and the other made with assorted vegetables — and shrimp nigiri.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Menu:
Spicy Tuna Roll
With sushi rice and sriracha
Vegetable Roll
With sushi rice, cucumber and carrots
Shrimp Nigiri
With sushi rice