Enjoy an exquisite farm to table meal cooked by Chef GEOFF LAZLO AT
THE BUCOLIC MILLSTONE FARM IN WILTON, CT and support TROUT UNLIMITED
Chef Geoff Lazlo will create a menu based on what is being harvested
at Millstone Farm that week! This hyper-local seasonal meal will
benefit Trout Unlimited, a non-profit organization dedicated to
keeping rivers and streams clean for a better environment and healthy
fish. The menu will also feature Trout and Salmon that has been caught
in sustainable fisheries in North America.
Dinner begins with passed canapes, a seasonal fruit based cocktail
with herbs from the farm and a farm tour. The three course dinner will
include a plated appetizer, family style entree that features a wood
oven roasted protein and two sides. A plated dessert will show off
late summer stone fruit. Dinners are BYOB, perfect for wine
enthusiasts looking for the right opportunity to break out that
'special' bottle.
Invite several couples and we will seat you at your own table.
Multiple parties can request to be seated with eachother.
Tickets are non-refundable.
food
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21/09/2019 Last update