Sending our first barrel-aged sour beer into the world is a special
occasion, so we are pairing it with something special. Autumn Arch
will RELEASE FOUR OF AMERICAN WILD ALES AT AN EXCLUSIVE EVENT ON
JANUARY 29.
CALCULATED DEVIATION IS A TRIBUTE TO THE UNPLANNED NATURE OF ALL SOUR
BEERS. As much as we purposely brew for specific flavors, wild yeast
adds a beautiful element of adventure and randomness. It's a
CALCULATED DEVIATION FROM THE DIALED-in, methodical, and predictable
brewing process of ales and lagers. Join US on January 29 and be the
first to embrace the DEVIATION.
Farmhouse Saison - This golden saison was patiently fermented with
brettanomyces in an oak puncheon and then aged with a mixed yeast
culture in red wine barrels. Tartness is subdued but is balanced by a
crisp funkiness.
Apricot Sour - Lovingly fermented in stainless tanks and then
transferred to barrels, this apricot sour saison rested for nine
months on oak before it was re-fermented on loads of apricots to
impart a rustic stone fruit character.
Peach Sour - Originally fermented in stainless, this tart farmhouse
saison rested in oak wine barrels for nine months and then was
delicately re-fermented with peaches, thereby adding a subtle yet
pleasant fruit flavor to compliment the French/Belgian base beer.
Agave and Lime Zest Sour - This tropical fruit sour beer was fermented
with agave nectar and lime zest. With a higher level of tartness, it
brings a mild spiciness and funk that is balanced by the extremely
interesting agave sweetness.
Ticket includes:
- Four 4 oz pours of each beer
- Full pour of your choice
- CALCULATED DEVIATION BRANDED TEKU RASTAL GLASS
- Hors d'oeuvres by Wood Fired Pizza Shop
- Guided tour of our sour beer process
Tickets $50 each
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30/01/2020 Last update