Join us for this amazing Australian Prix Fixe Wine Dinner First Course
Yalumba Eden Valley Viognier Sea Bass Meuniere (brown butter sauce and
?Moroccan-spiced couscous) Second Course Porchetta (rosemary,
sage-garlic stuffing, ?white beans and fennel salad) Third Course
Vasse Felix Premier Cabernet Chocolate Macadamia Pavlova Stack
(layers of crisp meringue, cocoa, macadamia nuts, fresh berries and
whipped cream)
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22/02/2020 Last update