Enjoy a delicious prix fixe DINNER FOLLOWING OUR WINE UNIVERSITY.
First Course
Yalumba Eden Valley Viognier
Sea Bass Meuniere
(brown butter sauce and ?Moroccan-spiced couscous)
Second Course
Porchetta
(rosemary, sage-garlic stuffing, ?white beans and fennel salad)
Third Course
Vasse Felix Premier Cabernet
Chocolate Macadamia Pavlova Stack
(layers of crisp meringue, cocoa, macadamia nuts, fresh berries and
whipped cream)
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22/02/2020 Last update