Support your staff, support your students. Join us for an immersive
two-day workshop for chef trainers to create a culture of learning and
improve their student evaluation techniques. Our goal is to
provide examples, insight, and training modules to help chef trainers
engage students from day one by creating a strong culture of learning
in the kitchen and classroom. This workshop gives chefs and front-line
instructors the tools and techniques to effectively coach, teach, and
provide critical feedback to their training populations. Workshop
facilitator and Program Development Manager Justin Smith has years of
experience through his time as a Chef Trainer for FareStart and
Inspiration Corporation in student training & curriculum development.
This workshop has been specifically designed for social enterprise job
training programs and will address how to balance student training
support needs with the production demands of a business environment.
Participants will learn how to: Establish a culture of learning in
the kitchen and classroom through our Coaching Champions course.
Engage students from day 1 with consistent language, guidelines, and
teaching techniques. Lead effective classroom and kitchen lessons
for diverse learners. Write productive recurring student evaluations
for improved departmental communications. Build person-centric
language and approach to training that foster stable program growth
and retention. Improve communication regarding student progression
among different departments to provide a holistic approach to the
student experience and training progress. Create and enhance their
own lessons and assessment that fit the unique service populations
across the Catalyst Kitchens network. Looking for more? Check
out our blog post about the Train the Trainer workshop here.
culture
workshop
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29/02/2020 Last update