Bryant Terry talks about his new plant-based book, Vegetable Kingdom.
Ticket includes: Autographed Book + Vegan Bites + Drink DISH & SIP:
CONVERSATIONS WITH CRAVINGS Join US for an enriching discussion with
BRYANT TERRY [https://www.bryant-terry.com/], James Beard
Award-winning chef and educator and the author of the newly released
plant-based cookbook, _VEGETABLE KINGDOM_
[https://www.penguinrandomhouse.com/books/564101/vegetable-kingdom-by-bryant-terry/9780399581045/].
Terry will delve into how the book showcases the basics of vegan
cooking and features delicious recipes made with popular vegetables,
legumes and grains. The activist will also talk about his work as a
food justice activist for the past two decades. This engaging
discussion will be complimented by vegan bites and drinks and
attendees will leave with an autographed copy of _VEGETABLE KINGDOM_.
LOCATION
The Outrage
1722 14th St NW, Washington, DC 20009
DATE | TIME
February 24th 2020| 6:30pm -8:30pm
TICKET INCLUDES:
Autographed Book + Vegan Bites + Drink
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SPEAKER: BRYANT TERRY
BRYANT TERRY is a James Beard Award-winning chef and educator and the
author of Afro-Vegan
[https://www.penguinrandomhouse.com/books/225436/afro-vegan-by-bryant-terry/].
He is renowned for his activism and efforts to create a healthy,
equitable, and sustainable food system. He is currently in his fifth
year as chef-in-residence at the Museum of the African Diaspora
[https://www.moadsf.org/chef-in-residence/]in San Francisco, where he
creates programming that celebrates the intersection of food, farming,
health, activism, art, culture, and the African Diaspora. His work has
been featured in the New York Times, Washington Post, and San
Francisco Chronicle, and on NPR’s All Things Considered. San
Francisco magazine included Bryant among the 11 Smartest People in the
Bay Area Food Scene and Fast Company named him one of 9 People Who Are
Changing the Future of Food.
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VEGETABLE KINGDOM
_THE ABUNDANT WORLD OF VEGAN RECIPES _
“
Bryant Terry’s Vegetable Kingdom is phenomenal. Like his previous
cookbooks, it transforms the kitchen into a site for creating global
culinary encounters, this time inviting US to savor Afro-Asian vegan
creations. With the recommended music, each recipe reminds US that
vegetables can not only help US save the planet, but can also be a
source of boundless enjoyment.”—ANGELA Y. DAVIS, DISTINGUISHED
PROFESSOR EMERITA AT THE UNIVERSITY OF CALIFORNIA SANTA CRUZ
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MODERATOR: JAMILA ROBINSON
Jamila Robinson [https://www.instagram.com/jamilarobinson/] is a Food
Editor of The Philadelphia Inquirer
[https://www.inquirer.com/food/jamila-robinson-inquirer-food-editor-james-beard-20200108.html]where
she leads a team of reporters and editors, and manages its
multiplatform food content franchise. Previously, Jamila was the
editorial director for Atlantic Media where she led content strategy
project for media companies and also a senior content strategist for
the USA TODAY NETWORK, where she led editorial strategy for the
12-city Wine & Food Experience tour. She’s also a member of the
James Beard Foundation Journalism Committee where she serves as a
coach and mentor for its fellowship program. Jamila is an idea person,
and avid traveler, and in her free time, coaches figure skating.
VEGAN BITES BY CHEF LEE
Chef Lee [https://www.instagram.com/platedbyleshe/] is a personal chef
located in Baltimore, MD where she specializes in vegan cuisine
influenced by the West Indies. Born and raised in St. Vincent and the
Grenadines, she is inspired by the fresh ingredients and flavours of
the islands while embracing the local bounty of North America. Her
"caribbean-vegan" culinary identity, elegant plating and modern
cooking techniques are often showcased in the form of private dinners,
tailored meal prep and her annual supperclub "The Caribbean Silver
Palate [http://www.leshestyle.com/supperclub.html]".
FEATURED CRAVING: TEFF & CO.
Teff & Co. [https://www.teffandco.com] is a vegan and gluten free
bakery which provides healthy and delicious baked goods that are made
with love. Teff & Co. aims to break the myth that vegan and gluten
free food taste bad by providing delicious hand crafted baked goods
that meet everyone's needs. With clean and organic ingredients Teff &
Co. goods are baked without any preservatives or highly processed
ingredients.
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25/02/2020 Last update