Frank Solivan & Dirty Kitchen

"The band packs dazzling solos into... small spaces, funneling bluegrass's love of dexterity into pop's love of brevity." – INDY WEEK FRANK SOLIVAN & DIRTY KITCHEN TICKETS * Pre-sale tickets on sale 8:00pm August 14 * Tickets on sale 10:00am August 16 Sign up for our newsletter [https://clydes.fbmta.com/members/UpdateProfile.aspx?Action=Subscribe&_Theme=23622320197&InputSource=W&storecode=HAM&emailaddress=] to receive pre-sale promo codes Gold Seated GA Tickets - $39.75 Seated GA Tickets - $25.50 Bar Area GA Tickets - $17.25 _For any wheelchair or ADA needs, please contact the Box Office in advance of the performance at (202)-769-0122._ _All tickets are general admission (GA). Seats cannot be reserved in advance. We recommend that guests arrive early to secure their favorite seats within their section. _ FRANK SOLIVAN & DIRTY KITCHEN With chops so hot, Frank Solivan & Dirty Kitchen were named IBMA’s 2016 Instrumental Group of the Year for the second time, with a third nomination in 2017. Their critically acclaimed album Cold Spell earned a 2015 GRAMMY nomination for Best Bluegrass Album of the Year, yet the accolades don’t end there. Solivan, with banjoist Mike Munford, 2013 IBMA Banjo Player of the Year, award-winning guitarist Chris Luquette and bassist Jeremy Middleton, simmer a progressive bluegrass stew of infinite instrumental, vocal and songwriting skills featured once again on their new album If You Can't Stand the Heat, released January 25th, 2019. Since leaving the cold climes of Alaska for the bluegrass hotbed of Washington, D.C., Frank Solivan has built a reputation as a monster mandolinist — and become a major festival attraction with his band, Dirty Kitchen. Their respect and deep understanding of the tradition collides, live on stage, with jazz virtuosity creating an unforgettable, compelling performance.