Journey through the heart of Mexico's innovative cuisine with a dinner curated by Chef Rishi Kumar & Casa Lumbre. Explore all facets of modern Mexico through a five-course adventure of spirits and cuisine hosted by Chef Rishi and Cesar Sandoval Abasolo.
1ST
Hiramasa Laminado | Green Mole Vinaigrette, “Salpicon” Of Charred Corn, Charred Squash And Milpero, Toasted Pumpkin Seeds, Micro Herbs
2ND
Mole Blanco de Coco | Glazed Carrots, Beets, Mezcal Soaked Apricots, Black Walnut
3RD
Mole Amarillo Chawanmushi | Uni, Field Caviar, Hoja Santa
4TH
Pato & Mole de Xico | Roasted Duck Breast & Duck Carnitas Prensando, Mole de Xico, Plantain-Nut Salpicon
5TH
The Corn| Strawberry Flan Cheesecake, Graham Cracker Chili Crumble, Raspberry Tajín