Each pleat in a Chefs hat is said to be given when a new egg cooking
technique is mastered. Learn to master a few yourself. MENU * Spicy
Lobster Deviled Eggs * Classic French Omelette with Green Apple and
Goat Cheese with Watercress Salad * Chicken Cutlets with Ham and Pea
Hash and Sauce Choron * Lemongrass and Ginger Crème Brulee WHAT TO
EXPECT This is a hands-on cooking class. Practice makes perfect, so
roll up those sleeves! Master new skills as you work side by side with
our chefs to create an amazing meal.
ABOUT THE CHEF
This class will be led by our expert Aprons staff member.
OTHER DETAILS
Reservations are on a first-come, first-served basis. Cancellations
must be made 72 hours in advance of the class for a refund. Full
payment for all classes is required at time of registration. Price
includes recipes, demonstration, and samples of the food prepared.
Class is for adults only (18 years of age or older). Wine is provided
at most evening classes. You must be 21 years of age or older to drink
alcoholic beverages. Drink responsibly. Publix may cancel classes not
meeting enrollment standards, in which case any payment remitted will
be refunded. Publix reserves the right to change recipes or substitute
instructors for any reason.
Please be aware that our products, prepared items, and cooking school
facilities may have had contact with the following food allergens:
fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.
Please do not attend Cooking School class(es) if you or your guests
have, or have been exposed to, any communicable diseases including
cold, flu, etc.
food
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29/09/2021 Last update