All your favorite SOUTHERN FLAVORS WILL BE ON DISPLAY. Come work with
our chefs as we explore SOUTHERN DISHES THAT ARE ALL MADE WITH LOVE.
MENU * Chicken Fried Steak with White Country Gravy * Smothered
Oxtails with Onions & Butter Swim Biscuits * Kettle Chip Crusted
Fried Green Tomatoes * Homemade Pimento Cheese * Chessman Banana
Pudding WHAT TO EXPECT This is a hands-on cooking class. Practice
makes perfect, so roll up those sleeves! Master new skills as you work
side by side with our chefs to create an amazing meal.
ABOUT THE CHEF / INSTRUCTOR
This class will be led by our expert Aprons staff member.
OTHER DETAILS
Price is per couple; please add one ticket per couple to the cart.
Reservations are on a first-come, first-served basis. Cancellations
must be made 72 hours in advance of the class for a refund. Full
payment for all classes is required at time of registration. Price
includes recipes, demonstration, and samples of the food prepared.
Wine is provided at most evening classes. You must be 21 years of age
or older to drink alcoholic beverages. Drink responsibly. Publix may
cancel classes not meeting enrollment standards, in which case any
payment remitted will be refunded. Publix reserves the right to change
recipes or substitute instructors for any reason.
Aprons Cooking School facilities may contain food allergens including
milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross
contamination may occur among food products. Please do not attend
Cooking School class(es) if you or your guests have, or have been
exposed to, any communicable diseases including cold, flu, etc.
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29/01/2021 Last update