Culinary Boot Camp I

The boot camps provide intensive instruction focused on CULINARY TECHNIQUE. The boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques. For more information or to register for a course please contact us to set up your experience. FRIDAY 6-10PM SAT 10-2PM SUNDAY 10-2PM Boot Camp I Menu The Program Day 1 OBJECTIVES “Mise en Place” – Everything in its place. Learn how to organize and properly set yourself up for cooking SKILLS & DRILLS Knife skills – the vegetable cuts Day 2 OBJECTIVES Working with tough cuts of meats (beef, chicken, and seafood) / Understanding vegetables SKILLS & DRILLS: Grilling, Broiling, Roasting Day 3 OBJECTIVES: Working with tough cuts of meats (beef, chicken, and seafood). SKILLS & DRILLS: Steaming, Braising, Stewing Recipes Day 2 MEATS Roasted Chicken Breast stuffed with Asparagus and Tomato Roasted Cuban Pork Tenderloin Broiled Skirt Steak with Cream Salsa Verde Pan Roasted Blackened Fish Fillet VEGETABLES Grilled Corn Roasted Cauliflower and Asparagus Crisp Green Bean & Walnut Salad Sautéed Garlic Spinach Day 3 MEATS Fillet of Snapper en Papillote Shredded Pork Stew with Smoky Chipotle Tomato Sauce Chicken Curry Stew Braised Short Ribs GRAINS Coconut Rice Couscous Quinoa and Wheat berry Salad Sun-dried Tomato and Black Olive Orzo