Chef Michael Hartsaw will take the class back in time to explore the
history and food of a region. This term participants will study the
contributions from the inhabitants and settlers of Pensacola through
local history, hands-on cooking and the opportunity to taste a dish
from each group. Please join us on Saturday, April 11 at 5:30 pm -
7:30 pm. This is a 2 hour class for $26, a light dish will be served.
For more information please call (850) 484-1797.
food
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12/04/2020 Last update