Korean Lunch @ Sam Won Garden

[masked]Sam Won Garden on University Blvd is now open for lunch. They do a great lunch tray for only $10. There are many options that are not spicy. So, there should be something to suit everyone's palate. Check out the menu: https://www.jaxrestaurantreviews.com/korean/sam-won-garden-korean-bbq-deliciousness/mc_cid=35e7b8b85d&mc_eid=7137566ba4 [https://www.jaxrestaurantreviews.com/korean/sam-won-garden-korean-bbq-deliciousness/?mc_cid=35e7b8b85d&mc_eid=7137566ba4] KOREAN CUISINE IS LARGELY BASED ON rice [https://en.m.wikipedia.org/wiki/Rice], vegetables [https://en.m.wikipedia.org/wiki/Vegetable], and meats [https://en.m.wikipedia.org/wiki/Meat]. Traditional KOREAN MEALS ARE NOTED FOR THE NUMBER OF side dishes [https://en.m.wikipedia.org/wiki/Side_dish] (반찬; _banchan [https://en.m.wikipedia.org/wiki/Banchan]_) that accompany steam-cooked [https://en.m.wikipedia.org/wiki/Steaming] short-grain rice. Kimchi [https://en.m.wikipedia.org/wiki/Kimchi] is almost always served at every meal. Commonly used ingredients include sesame oil [https://en.m.wikipedia.org/wiki/Sesame_oil], _doenjang [https://en.m.wikipedia.org/wiki/Doenjang]_(fermented bean paste [https://en.m.wikipedia.org/wiki/Fermented_bean_paste]), soy sauce [https://en.m.wikipedia.org/wiki/Korean_soy_sauce], salt, garlic, ginger, pepper [https://en.m.wikipedia.org/wiki/Chili_pepper] flakes _gochujang [https://en.m.wikipedia.org/wiki/Gochujang]_ (fermented red chili paste) and cabbage.