EVERY MONDAY EVENING IN JULY: Experience Chef Allen’s Monday Night
Farm-to-Table Dinners at the Arsht! A delicious, 5-course, plant-based
meal, created by James Beard award-winning Chef Allen Susser and
inspired by the local and seasonal produce of the Monday Farmer’s
Market. We use the freshest in-season ingredients because they give us
the brightest tasting and nutritious flavors. The dinner is served
family-style in order to create a sense of community on the corner
13th Street and Biscayne Blvd surrounded by our local growers’
farmers market. Each week is a different culinary theme reflecting
various culinary techniques and cultural spice boxes to take best
advantage of the seasonal variations of ingredients. Dinner is $30 per
person + $18 optional wine pairing. Tickets available on Eventbrite. A
mouth-watering culinary experience you won’t soon forget. The Café
at Books & Books where we have a passionate commitment to local, fresh
ingredients!
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Chef Allen’s Weekly Farm-to-Table Dinners
THIS WEEK: COASTAL SUMMER GRILLING (CHARLESTON)
Monday, July 15, 6:30pm
The Cafe at Books & Books, Arsht Center
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16/07/2019 Last update