EVERY MONDAY EVENING IN FEBRUARY:Experience Chef Allen’s Monday
Night Farm-to-Table Dinners at the Arsht! A delicious, 5-course,
plant-based meal, created by James Beard award-winning Chef Allen
Susser and inspired by the local and seasonal produce of the Monday
Farmer’s Market. We use the freshest in-season ingredients because
they give us the brightest tasting and nutritious flavors. The dinner
is served family-style in order to create a sense of community on the
corner 13th Street and Biscayne Blvd surrounded by our local
growers’ farmers market.
Each week is a different culinary theme reflecting various culinary
techniques and cultural spice boxes to take best advantage of the
seasonal variations of ingredients. DINNER IS $30 PER PERSON + $18
OPTIONAL WINE PAIRING. Tickets available on Eventbrite. A
mouth-watering culinary experience you won’t soon forget. The Café
at Books & Books where we have a passionate commitment to local, fresh
ingredients!
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Chef Allen’s Weekly Farm-to-Table Dinners
THIS WEEK: SEVILLE
Monday, February 24, 6:30pm
The Cafe at Books & Books, Arsht Center
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THE MENU
CHICKPEAS CROQUETTE
Green Beans, Hazelnut, Orange, Manchego
GRILLED EGGPLANT TORTA
Sautéed Spinach, Escabiche Vegetables
HEIRLOOM TOMATO
Cucumber, Olives, Baby Gem Lettuces and Green Goddess
FARMERS SQUASH PAELLA
Lentils, Peas, Grilled Zucchini & Fire Roasted Pepper Sauce
CINNAMON SUGAR CHURROS
with Spiced Chocolate Sauce
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25/02/2020 Last update